INGREDIENTS
2 14 ounce cans
chicken broth
2 cups
reduced fat milk
salt & pepper
1/2 cup
pesto
1 1/2 cups
carrots chopped
1 cup
celery chopped
1
medium Italian squash chopped
1/4 cup
onion chopped
1 tsp
dried oregano
1 1/2 tsp
minced garlic
2
large chicken breasts
1 cup
whole wheat orzo pasta uncooked