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Turkey Tetrazzini

Holly Nilsson, Spend with Pennies
  • 60 minutes
  • Serves 8

INGREDIENTS

12 oz

dry spaghetti

3 tbsp

butter

1

onion , diced

3 cloves

garlic , minced

3/4 lb

mushrooms , sliced

3 tbsp

flour

2 1/4 cups

chicken broth (reduced sodium)

8 oz

spreadable cream cheese (garlic flavor)

1 1/3 cups

half & half or light cream

salt & pepper

1 tbsp

fresh parsley

1 tsp

Italian seasoning

2 cups

chopped turkey

2 cups

mozzarella cheese , divided

1/4 cup

parmesan cheese