INGREDIENTS
2
fugi apples (* or similar variety)
1
shallot
1 tbsp
fresh rosemary (* minced or 1/2 T dried)
1 tsp
fresh thyme leaves ( * or 1/2 t dried)
1 tbsp
olive oil
salt and pepper (* to taste)
2 tbsp
walnuts (* halves and pieces)
4 cups
arugula
2 tbsp
olive oil
2 tbsp
lemon juice
2 tsp
yellow mustard
salt and pepper (* to taste)