INGREDIENTS
1 16 ounce package
rotini pasta (tri-color, optional), cooked and drained
8 oz
mozzarella cheese, cubed
8 oz
sharp cheddar cheese, cubed
8 oz
cherry tomatoes, halved
4 oz
sliced pepperoni
3/4 cup
parmesan cheese, grated
3/4 cup
extra-virgin olive oil
1/2 cup
red wine vinegar
3 tsp
Italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
red pepper flakes, optional
kosher salt and freshly ground pepper,