INGREDIENTS
1 16 ounce package
elbow macaroni
1
lobster, split
2 tbsp
butter
1
small onion, diced
1 clove
garlic, minced
1
shallot, chopped
10
black peppercorns
2 cups
milk
5 tbsp
butter
5 tbsp
all-purpose flour
1 lb
shredded Gruyere cheese
3 cups
shredded Cheddar cheese
1 cup
grated Romano cheese
kosher salt and pepper
3 tbsp
panko bread crumbs