INGREDIENTS
1/2 cup
cane sugar
1/2 cup
water
24 oz
dry white wine (I used
12 oz
aged rum (I used
12 oz
apple cider
6 oz
dry orange curaçao (I used
3 oz
simple syrup
12 oz
chilled soda water, to taste
20
to 24 dashes orange bitters (I used
8
to 12 fresh rosemary sprigs, for garnish