INGREDIENTS
3 oz
bourbon (I used TINCUP)
3 oz
fresh peaches, chopped (approximately 1 1/2 peaches)
1 oz
freshly squeezed lime juice
6 oz
ginger beer (I used Reed's Extra Ginger Brew)
1 1/2 cups
ice, preferably crushed
Fresh mint sprigs, for garnish
Lime wheels, for garnish