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Frozen Peach Bourbon Mule

Jayme Henderson
  • minutes
  • Serves 2

INGREDIENTS

3 oz

bourbon (I used TINCUP)

3 oz

fresh peaches, chopped (approximately 1 1/2 peaches)

1 oz

freshly squeezed lime juice

6 oz

ginger beer (I used Reed's Extra Ginger Brew)

1 1/2 cups

ice, preferably crushed

Fresh mint sprigs, for garnish

Lime wheels, for garnish