INGREDIENTS
3 1/2 qt
water, divided
1 cup
granulated sugar
4
black tea bags (or 1 tablespoon loose leaf tea)
4
green tea bags (or 1 tablespoon loose leaf tea)
2 cups
pre-made unflavored kombucha (store-bought or from your last homemade batch)
1
scoby per fermentation jar
1 cup
finely diced mango, thawed if frozen