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Mango Kombucha

Kelli Foster
  • minutes
  • Serves 1

INGREDIENTS

3 1/2 qt

water, divided

1 cup

granulated sugar

4

black tea bags (or 1 tablespoon loose leaf tea)

4

green tea bags (or 1 tablespoon loose leaf tea)

2 cups

pre-made unflavored kombucha (store-bought or from your last homemade batch)

1

scoby per fermentation jar

1 cup

finely diced mango, thawed if frozen