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Greek Quinoa Salad with Chicken

Janssen Bradshaw
  • 40 minutes
  • Serves 5 to 6

INGREDIENTS

1

Chicken breasts, cooked and shredded

1

Avocado

2 cups

Baby spinach

1/3 cup

Red onion

4

Roma tomatoes

1/4 cup

Lemon juice

1 cup

Quinoa

1

Pepper

1 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Feta cheese

2 cups

Water