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How To Make an Easy Cream Cheese Pie Crust

Emma Christensen
  • minutes
  • Serves 9

INGREDIENTS

2 1/2 cups

All-purpose flour

1 tbsp

Granulated sugar

1/2 tsp

Salt

2 tsp

Cider vinegar

8 oz

Butter, unsalted

8 oz

Cream cheese

2 tsp

Water