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Stir-Fried Chili-Lemon Shrimp and Rice Noodles

Christine Gallary
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

bunch Broccolini (about 6 ounces), trimmed and cut into 2-inch pieces

8 oz

thin, flat, dried rice noodles (see Recipe Notes)

2 tbsp

vegetable oil

8 oz

large uncooked shrimp (26/30 count), peeled and cleaned

Salt

1 clove

garlic, minced

1 tbsp

fish sauce

1 tbsp

freshly squeezed lemon juice

2 tsp

soy sauce or tamari

2 tsp

Asian chile-garlic paste, such as sambal oelek

1 tbsp

coarsely chopped fresh cilantro