INGREDIENTS
1
bunch Broccolini (about 6 ounces), trimmed and cut into 2-inch pieces
8 oz
thin, flat, dried rice noodles (see Recipe Notes)
2 tbsp
vegetable oil
8 oz
large uncooked shrimp (26/30 count), peeled and cleaned
Salt
1 clove
garlic, minced
1 tbsp
fish sauce
1 tbsp
freshly squeezed lemon juice
2 tsp
soy sauce or tamari
2 tsp
Asian chile-garlic paste, such as sambal oelek
1 tbsp
coarsely chopped fresh cilantro