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Mini Thai Pork Pitas

Christine Gallary
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

large egg

1/4 cup

finely chopped shallots

2 tbsp

coarsely chopped fresh cilantro

2 tbsp

coarsely chopped fresh mint leaves

2 tbsp

fish sauce

1 tbsp

freshly squeezed lime juice

1 clove

garlic, finely chopped

1/4 tsp

fine salt

1 lb

ground pork

2 tbsp

vegetable oil

15

mini pita breads (about 2 1/2 inches in diameter)