INGREDIENTS
1
large egg
1/4 cup
finely chopped shallots
2 tbsp
coarsely chopped fresh cilantro
2 tbsp
coarsely chopped fresh mint leaves
2 tbsp
fish sauce
1 tbsp
freshly squeezed lime juice
1 clove
garlic, finely chopped
1/4 tsp
fine salt
1 lb
ground pork
2 tbsp
vegetable oil
15
mini pita breads (about 2 1/2 inches in diameter)