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Three-Cheese Tortellini in Parmesan Broth

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Parsley

8 cups

Chicken or vegetable stock

1 1/4 tsp

Salt

1 oz

Asiago cheese, grated

1 oz

Parmesan cheese, grated

10 oz

Ricotta cheese