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Savory Grits Breakfast Parfaits

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

water, plus more as needed

2 cups

milk

1 tsp

fine salt

1 cup

grits

1/2 cup

shredded sharp cheddar cheese

1 tbsp

olive oil

1/2

medium onion, finely chopped

8 oz

uncooked chicken, turkey, or pork Italian sausage, casings removed

1

(5- to 6-ounce) bag baby spinach