INGREDIENTS
1
Avocado, medium ripe
1/2 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1/2
Cucumber, medium
1 clove
Garlic
1 cup
Grape tomatoes
1/4 cup
Onion
1 tbsp
Pickled jalapeno, slices
2 tbsp
Lime juice, fresh
1/2 cup
Quinoa
3/4 tsp
Salt
1/4 cup
Crisco pure vegetable oil
1/4 tsp
Cumin, ground
2 cups
Water