INGREDIENTS
6
to 7 large eggs
6
to 7
1/4 tsp
salt
Freshly ground black pepper
3 tsp
olive oil, divided
3 tbsp
mayonnaise
1 tbsp
Dijon mustard
1 tbsp
lemon juice
1/4 cup
finely chopped red onion, from 1/4 small red onion
1/4 cup
finely chopped celery, from about 2 stalks celery
1 tbsp
finely chopped dill fronds
1 tbsp
capers, optional
7 g
(14.1%)