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Quick, Easy Scrambled Egg Salad

Faith Durand
  • minutes
  • Serves 3

INGREDIENTS

6

to 7 large eggs

6

to 7

1/4 tsp

salt

Freshly ground black pepper

3 tsp

olive oil, divided

3 tbsp

mayonnaise

1 tbsp

Dijon mustard

1 tbsp

lemon juice

1/4 cup

finely chopped red onion, from 1/4 small red onion

1/4 cup

finely chopped celery, from about 2 stalks celery

1 tbsp

finely chopped dill fronds

1 tbsp

capers, optional

7 g

(14.1%)