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Pork and Broccoli Rice Bowls

Kelli Foster
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

creamy peanut butter

1/4 cup

water

1 1/2 tbsp

rice vinegar

2 tbsp

tamari or soy sauce

2 tbsp

toasted sesame oil, divided

2

boneless pork loin cutlets (about 12 ounces total), cut into 1/2-inch-wide strips

Kosher salt

Freshly ground black pepper

2 cups

broccoli florets (about 1 small head of broccoli) or Broccolini

2 cloves

garlic, minced

Cooked rice, for serving