INGREDIENTS
3 tbsp
creamy peanut butter
1/4 cup
water
1 1/2 tbsp
rice vinegar
2 tbsp
tamari or soy sauce
2 tbsp
toasted sesame oil, divided
2
boneless pork loin cutlets (about 12 ounces total), cut into 1/2-inch-wide strips
Kosher salt
Freshly ground black pepper
2 cups
broccoli florets (about 1 small head of broccoli) or Broccolini
2 cloves
garlic, minced
Cooked rice, for serving