Chorizo Chicken Chili

INGREDIENTS

3 tbsp

olive oil

medium yellow onion, diced

3 cloves

garlic, minced

12 oz

fresh Mexican chorizo, casings removed

12 oz

boneless, skinless chicken thighs, cut into 1-inch pieces

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 tbsp

tomato paste

2 tbsp

chili powder

1 tbsp

ground cumin

2 tsp

dried oregano

1/4 tsp

ground cinnamon

1 28 ounce can

fire-roasted diced tomatoes

1 15 ounce can

cannellini beans, drained and rinsed

1 15 ounce can

kidney beans, drained and rinsed

1 cup

low-sodium chicken broth

Sour cream

Thinly sliced scallions

Coarsely chopped fresh cilantro