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Favoreats LLC

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Chicken Tortilla Bake

Mel's Kitchen Cafe
  • 105 minutes
  • Serves 6

INGREDIENTS

3/8 cup

Cilantro, fresh

3

Garlic cloves, medium

1

Onion, large fine

2 15.5 ounce cans

Pinto beans

2

Red bell peppers, medium

1 14.5 ounce can

Tomatoes

2 cups

Chicken broth, low sodium

2

Chipotle chiles in adobo sauce, canned

2 tbsp

Lime juice

2 tbsp

All purpose flour

1/4 tsp

Black pepper, ground

1 tsp

Chili powder

3/4 tsp

Salt

2 tbsp

Canola oil

1

Vegetable cooking spray

1 tsp

Cumin, ground

18

(6-inch) round corn tortillas, round

6 oz

Cheddar cheese

6 oz

Monterey jack cheese

2 pounds boneless skinless chicken breasts trimmed of fat and cut into bite-size pieces