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Cheddar Jalapeño Meatloaf Muffins

Sarah Hardy
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground Burger (I used elk, but the nutritional information is calculated with 80/20 beef)

2

Eggs

1 tbsp

Liquid Smoke

1 tsp

Mineral Salt

1 tsp

Garlic Powder

1 tsp

Onion Powder

1/4 cup

Chopped Jalapeños (plus more for topping)

3/4 cup

Shredded Sharp Cheddar Cheese (Divided)