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Chicken in Poblano Cream Sauce

Chante Estrada
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs. boneless (skinless chicken breast (about 4 half breasts) cubed)

5

fresh poblano chilies (some stores call them Pasilla)

2

serrano chilies

1

sour Cream

1

garlic clove

2 tbsp

vegetable oil

2 tbsp

chicken bouillon

Salt & pepper