INGREDIENTS
3 1/2 cups
all-purpose flour, (plus more for rolling)
1/4 tsp
baking soda
1/2 tsp
salt
2 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
freshly grated nutmeg
1/4 cup
shortening, (I used butter flavor)
1 cup
packed brown sugar, (light or dark)
2
large eggs
1 tsp
pure vanilla extract
2 cups
prepared mashed sweet potatoes
1/2 cup
milk
4 cups
peanut oil, (canola or vegetable may be substituted)
1 cup
granulated sugar
1 1/2 tbsp
ground cinnamon