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Crock-Pot Three Bean Turkey Chili Baked Potatoes

Lee Hersh
  • 490 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground Turkey, extra lean

2 cans

Diced Tomatoes

1 can

Black Beans, rinsed and drained

1 can

Kidney Beans, rinsed and drained

1 can

White Beans, rinsed and drained

1

small can Tomato Paste

1

small can Green Chilis

3 tbsp

Chili Powder

1 1/2 tsp

Paprika

1/2 tbsp

Cumin

Salt and Pepper,

8

Medium-sized baked potatoes

Plain Greek yogurt

Avocado

Salsa

Low-Fat Colby Jack Cheese