INGREDIENTS
1 2/3 cups
Black beans, canned
1 cup
Corn, frozen
2
Jalapeno peppers
1
Red onion, small
1
Zucchini, small
1/4 tsp
Black pepper, fresh ground
1 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Cooking oil
3/4 lb
Monterey jack, grated
8
Burrito-size, large