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Lemon-Rosemary Gelato Waffle-wiches

Isabelle Boucher (Crumb)
  • minutes
  • Serves 12

INGREDIENTS

2

Lemons

2

sprigs Rosemary, fresh

1 tsp

Rosemary, fresh

2

Eggs

1/4 cup

Lemon juice, fresh

1 tbsp

Baking powder

3 tbsp

Corn starch

2 cups

Flour

1 pinch

Salt

3/4 tsp

Salt

11/16 cup

Sugar

1/4 cup

Olive oil

1 3/4 cups

Buttermilk

2 1/2 cups

Half-and-half cream

2 tbsp

Limoncello (optional)