INGREDIENTS
1 lb
ground beef (extra lean)
1
large onion (chopped)
2 cloves
garlic (minced)
2 tbsp
taco seasoning
4 cups
chicken broth (low sodium, or beef broth)
8 oz
pasta (uncooked, such as mafalda, fusilli, rotini, penne, mini shells or elbow)
1 cup
enchilada sauce
1 cup
Mozzarella cheese (shredded)
2 cups
cheddar cheese (shredded)
1 tbsp
parsley (chopped, for garnish)