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Cheesy Taco Pasta

Joanna Cismaru
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (extra lean)

1

large onion (chopped)

2 cloves

garlic (minced)

2 tbsp

taco seasoning

4 cups

chicken broth (low sodium, or beef broth)

8 oz

pasta (uncooked, such as mafalda, fusilli, rotini, penne, mini shells or elbow)

1 cup

enchilada sauce

1 cup

Mozzarella cheese (shredded)

2 cups

cheddar cheese (shredded)

1 tbsp

parsley (chopped, for garnish)