Loaded Baked Potato Chicken Casserole Recipe

INGREDIENTS

6 cups

russet potatoes, scrubbed and cut into ½-inch pieces (from about 5 medium potatoes)

8 oz

First Street bacon

1 1/2 lb

First Street boneless skinless breasts, cut into 1-inch pieces

3 tbsp

melted butter

2 tsp

paprika

1 1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

black pepper

2 cups

First Street shredded cheddar cheese

1/4 cup

green onion, sliced thin (both green & white parts)

For Garnish:

First Street sour cream

Sliced green onion