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Cinnamon-Walnut Baklava

Martha Stewart
  • 65 minutes
  • Serves 24

INGREDIENTS

2 tbsp

Lemon juice, fresh

1 1/2 tsp

Cinnamon, ground

1

package Phyllo dough, frozen

3 1/2 cups

Sugar

3 cups

Walnuts

1 1/4 cups

Butter