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Mac & Cheese with Broccoli

Donna Elick
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets, frozen

1/2 tsp

Chipotle chile pepper, dried

8 oz

Elbow macaroni, dried

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1/4 cup

Butter, unsalted

12 oz

Cheddar cheese, mild

3 1/8 cups

Whole milk