INGREDIENTS
2 cups
Broccoli florets, frozen
1/2 tsp
Chipotle chile pepper, dried
8 oz
Elbow macaroni, dried
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1/4 cup
Butter, unsalted
12 oz
Cheddar cheese, mild
3 1/8 cups
Whole milk