INGREDIENTS
2 cups
Arugula
1
Avocado
1/2 cup
Black beans, canned
1 tbsp
Chipotle peppers
1/4 cup
Cilantro, fresh leaves
1/2 cup
Corn, whole kernel
2 cloves
Garlic
1 tsp
Garlic powder
2
Roma tomatoes
2
Eggs, large
1 tbsp
Lime juice, freshly squeezed
2 cups
Quinoa, cooked
2 tbsp
All-purpose flour
1/2 tsp
Chili powder
2
Kosher salt and freshly ground black pepper
1
Olive oil
1 tsp
Cumin
1/4 cup
Panko
12
split Slider buns
1/3 cup
Greek yogurt
1/4 cup
Parmesan, grated