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Simple Crock Pot Pinto Beans

Kristen Mccaffrey
  • 485 minutes
  • Serves 8

INGREDIENTS

1 lb

dry pinto beans, rinsed

1

onion, diced

4

gloves garlic, diced

2

poblano peppers, seeded and diced

1/2 tbsp

cumin

1 tsp

salt

2

bay leaves

6 cups

water (or enough to cover beans, broth also works great)