INGREDIENTS
1
loaf frozen bread dough, thawed
1 lb
bulk Italian sausage
2 cups
shredded mozzarella cheese
8 oz
sliced fresh mushrooms
1
small onion, chopped
2 tsp
olive oil
1 28 ounce can
diced tomatoes, drained
3/4 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
fennel seed
1/4 tsp
garlic powder
1/2 cup
freshly grated Parmesan cheese