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Lemon Lavender Cupcakes

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  • minutes
  • Serves

INGREDIENTS

1 pint

Blackberries

2 tbsp

Lavender flowers, dried

1

Lemon

18

Mint, leaves

1

Egg white

4

Egg whites, large

1 tbsp

Baking powder

2 1/4 cups

Cake flour

1 3/4 cups

Granulated sugar

1/2 tsp

Lemon extract, pure

3 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

14 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk

4 tbsp

Cream cheese

2 tbsp

Whole milk