INGREDIENTS
1/4 cup
unsalted butter, melted
1 cup
dark brown sugar
1/2 cup
heavy cream
1/2 tsp
vanilla extract
2 1/2 cups
all-purpose flour
1 tbsp
pumpkin pie spice
1/2 tsp
salt
1 cup
unsalted butter, melted and cooled to room temperature
1 cup
dark brown sugar
1/2 cup
granulated sugar
1
large egg, room temperature
1 tbsp
vanilla extract
15
-ounce can pumpkin puree (not pumpkin pie filling)