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Pumpkin Pie Caramel Blondies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 16

INGREDIENTS

1/4 cup

unsalted butter, melted

1 cup

dark brown sugar

1/2 cup

heavy cream

1/2 tsp

vanilla extract

2 1/2 cups

all-purpose flour

1 tbsp

pumpkin pie spice

1/2 tsp

salt

1 cup

unsalted butter, melted and cooled to room temperature

1 cup

dark brown sugar

1/2 cup

granulated sugar

1

large egg, room temperature

1 tbsp

vanilla extract

15

-ounce can pumpkin puree (not pumpkin pie filling)