INGREDIENTS
3
large boneless skinless chicken breasts, pounded to even thickness
3
medium potatoes, diced
1 cup
cut carrots
1
small yellow onion, chopped
1
red bell pepper, chopped
4 tbsp
yellow curry powder
1 tbsp
Thai red curry paste
2 15 ounce cans
coconut milk
2 tsp
sugar
2 tsp
salt
cilantro for garnish