INGREDIENTS
1/2 lb
Italian sausage, mild
2
Red or green bell peppers
2 cups
Tomato pizza sauce
1
package Active dry yeast
2 1/2 cups
All-purpose flour
1 tsp
Salt
1
Salt and freshly ground pepper
1 tsp
Sugar
3 1/2 tbsp
Olive oil
1/3 cup
Vegetable oil
1/2 lb
Mozzarella cheese, grated
1/4 cup
Parmigiano-reggiano cheese, grated
4
slices Provolone cheese
3
warm water (105°