INGREDIENTS
1
Egg plus 1 egg yolk, large
1 cup
Rolled oats, toasted
1 tsp
Baking soda
1/4 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 3/16 cups
Cinnamon chip
1 1/2 tsp
Cornstarch
1 1/3 cups
Flour
1/2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted