INGREDIENTS
4
ears of corn, husked
2 tbsp
mayo
4 tbsp
greek yogurt (may sub sour cream)
1 tsp
dijon mustard
1 tsp
sriracha sauce (a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores)
2 tbsp
honey
1 tsp
garlic powder
1/2 tsp
crushed red pepper
1/4 tsp
salt