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Recipe: Kale Pesto and Goat Cheese Pizza

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

FOR THE KALE PESTO:

4 cups

raw curly kale, stems removed

2

garlic cloves

juice of 1 lemon

1/4 tsp

red pepper flakes

1/4 cup

olive oil

Kosher salt

1

pizza dough

6 oz

goat cheese

Olive oil for drizzling