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Perfectly Creamy Au Gratin Potatoes

Kimberly Killebrew
  • 100 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

2

lbs Potatoes

1/2 cup

Yellow onion

3 tbsp

All-purpose flour

1 1/2 tsp

Salt

3 tbsp

Butter

1 1/2 cups

Cheddar cheese

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

2 cups

Whole milk