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Veggie & Steak Kebabs

Chelsea's Messy Apron
  • 33 minutes
  • Serves 6

INGREDIENTS

1

and 1/2 pounds sirloin steak, (cut into 1-1/2 inch pieces)

1/4 cup

olive oil

1/3 cup

red wine vinegar

2 cloves

garlic, (minced)

3 tbsp

flat leaf parsley, (finely chopped)

1 tsp

red pepper flakes

1/2

of 1 large red onion

4

large bell peppers, whatever variety you'd like (I use 1 red, 1 orange, 1 yellow, and 1 green)

Vegetable Oil

Fine sea salt and freshly cracked pepper

1

small garlic clove, (minced)

1 tbsp

minced shallot

1 cup

packed basil leaves, (coarsely chopped)

1

and 1/2 tablespoons red wine vinegar

1 tbsp

fresh lemon juice

1/4 cup

olive oil