INGREDIENTS
1
and 1/2 pounds sirloin steak, (cut into 1-1/2 inch pieces)
1/4 cup
olive oil
1/3 cup
red wine vinegar
2 cloves
garlic, (minced)
3 tbsp
flat leaf parsley, (finely chopped)
1 tsp
red pepper flakes
1/2
of 1 large red onion
4
large bell peppers, whatever variety you'd like (I use 1 red, 1 orange, 1 yellow, and 1 green)
Vegetable Oil
Fine sea salt and freshly cracked pepper
1
small garlic clove, (minced)
1 tbsp
minced shallot
1 cup
packed basil leaves, (coarsely chopped)
1
and 1/2 tablespoons red wine vinegar
1 tbsp
fresh lemon juice
1/4 cup
olive oil