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Instant Pot Lentil Tacos

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

dry lentils (, green or brown)

4 cups

low sodium chicken broth

1/2 cup

salsa

1 tsp

EACH onion powder, garlic powder, chili powder

1/2 tsp

cumin

Corn or flour tortillas (, for serving)

shredded cheese

diced tomatoes

chopped avocado (, or guacamole)

cilantro

chopped green onion

olives

sour cream or Greek yogurt

salsa (, or hot sauce)