Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 tsp
Active dry yeast
5 cups
All-purpose flour, unbleached
2 tsp
Sea salt, fine
extra virgin olive oil
2 cups
warm water (105 to 115 F)
NOTES
substitute 300g sourdough starter for dry yeast and ferment overnight or up to 5 days in the fridge, 70% hydration, 15-20% inoculation, 3% salt, bake 7 min at 500 F for golden crust or 7 min at 550 F for leopard spotted crust.
Chandler Horsley • 2020-06-05
If you like pizza crust that is crispy on the outside and chewy on the inside, which I do, this easy pizza dough is for you. It's really good, not quite as good as the real thing at Pizzeria Bianco but about as close as is possible without a wood-fired brick oven.
