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Salsa Chili

Elizabeth Reynolds
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 med

Onion

1 clove

Garlic

1 16 oz

Can chili or kidney beans

1 14.5 oz

Can of diced tomatoes

1 c

Picante sauce

1 tsp

Chili powder

1 tsp

Salt

1/4 c

Bacon bits

1/4 c

Cheese

1 person Recommend This Recipe