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No-Bake Lemon Cream Pie

Julianne Bayer
  • 260 minutes
  • Serves 8 to 10

INGREDIENTS

1

box (11oz) Nilla Wafers

8 tbsp

unsalted butter

1 cup

heavy whipping cream

1/2 cup

powdered sugar

1 can

lemon pie filling

1 can

sweetened condensed milk

Zest 1 large lemon

3/4 cup

heavy whipping cream

2 tbsp

powdered sugar

Lemon slices for garnish (optional)