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Italian Sausage Soup with Beans and Spinach

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Sweet italian sausage meat

8 oz

Baby spinach

2

Carrots, large

2

Celery stalks, large

1/4 cup

Flat-leaf parsley

6 cloves

Garlic

2 15.5 ounce cans

White beans

1

Yellow onion, medium

8 cups

Chicken or vegetable stock, good

1 lb

Pasta shells

1

Black pepper, Freshly ground

3 tbsp

Olive oil

1

Parmesan or pecorino, Grated

1

box (or similar size can) chopped tomatoes