INGREDIENTS
1/2 cup
Blackberries, fresh
1/2 cup
Blueberries, fresh
1
Lemon, zest of
1
Nectarine
1/2 cup
Raspberries, fresh
3
Eggs
2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, firmly packed light
1 cup
Granulated sugar
1 tsp
Kosher salt
1 cup
Olive oil, extra-virgin
1 cup
Milk
Confectioners’ sugar for dusting