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Creamy Vegan Broccoli & Quinoa Salad

Alyssa
  • 30 minutes
  • Serves 2

INGREDIENTS

4 cups

Broccoli florets

1 tsp

Garlic powder

2

Lemon, Juice of

1/4 cup

Parsley

1 tsp

Dijon mustard

1 cup

Quinoa, cooked

2

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Cashew butter

1

Water