INGREDIENTS
1/2
head Cabbage, purple
2
Carrots, large
1/2 cup
Cilantro
1/2 tsp
Garlic powder
1/2
head Green cabbage
1
Lime (about 2 tablespoons), Juice of
1
bunch Scallions
1 tsp
Hot sauce, Asian
2 tbsp
Tahini
2 tsp
Tamari
1/4 cup
Rice vinegar
1/2 cup
Cashews, roasted
1/2 cup
Sunflower seeds
1
Water