INGREDIENTS
4 cloves
garlic ( , crushed)
2 tbsp
unsalted butter
2 cups
heavy cream
1 cup
light cream
1 1/2 cups
Parmesan cheese ( , finely shredded)
Fine sea salt and epper
1/4 cup
roasted red peppers ( , chopped)
1 cup
frozen peas
1/2 lb
shrimp ( , cooked, peeled, tails removed)
Pasta of Choice ( , cooked)
crushed red pepper ( , optional)